M-F 7:00 am to 3:30 pm

At Childrens, the regions only full-service pediatric healthcare center, our people make us the very best for kids. Come cultivate your passion, purpose and professional development in an environment of excellence and inclusion, where team members are supported and deeply valued. Opportunities for career growth abound as we grow our services and spaces, including the cutting-edge Hubbard Center for Children. Join our highly engaged, caring teamand join us in providing brighter, healthier tomorrows for the children we serve. Children's is committed to diversity and inclusion. We are an equal opportunity employer including veterans and people with disabilities.

A Brief Overview
The incumbent will follow proper procedures cleaning and sanitizing dishes and cookware for Patient Room Services and Kitchen and Cafeteria. He/she will protect food quality by following operational procedures for cleaning, sanitizing, and infection control.

Essential Functions

Follows approved procedures for dish room utilizing three compartment sinks for pots and pans, scrubbing as needed. Load and unload dishes through the dishwashing machine. Retrieves dirty dishes from production areas to be cleaned. Stack, store, and return dishes to their storage locations in the kitchen and cafeteria throughout the shift. Cleans Room Service carts after each use. Maintains a clean workspace throughout the shift.
Empties garbage cans throughout the kitchen and cafeteria as needed during the shift. Empties composting trash as needed and directing by kitchen staff. Performs other cleaning tasks as assigned.
Maintains temperature logs pertaining to the dish machine and verifies proper sanitizing solutions using appropriate testing strips. Changes chemicals, water, and three compartments sink as needed.
Changes and maintains soda fountain CO2 and bags as needed for cafeteria customers.
Regular attendance at work is an essential function of the job.
Perform physical requirements as described in the Physical Requirements section

Education Qualifications

High School Diploma or GED Preferred

Experience Qualifications

Minimum 6 months food service experience, preferably in a health care setting. Preferred

Skills and Abilities

Knowledge of basic hygiene principles.
Knowledge of basic infection control policies and procedures.
Skill in customer relations and service recovery.
Skill in safe food handling.
Ability to assess acceptable food quality.
Ability to communicate effectively both verbally and in writing.
Ability to work closely with professional staff.
Ability to promote a positive dining experience.

Childrens is the very best for kids and the very best for your career! At Childrens, we put YOU first so together, we can improve the life of every child!